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Chili shrimp with Mac and cheese, peri peri chicken and beans

Easy Chili Shrimp Recipe

This easy chili shrimp recipe is so quick and simple. A quick marinade, a few minutes in a pan and you’re ready to serve.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, lunch, Main Course
Cuisine Chinese
Servings 1 person
Calories 75.1 kcal

Equipment

Ingredients
  

  • 1 garlic clove
  • ½ tsp chili paste
  • 1 tsp red onion
  • Squeeze of lemon
  • ½ tbsp olive oil
  • Pinch of salt and pepper
  • 6-8 shrimp

Instructions
 

  • Peel the garlic and peel and peel and dice the onion.
    1 garlic clove, 1 tsp red onion
  • Press the garlic into a small bowl. Add the chili paste, onion, squeeze of lemon, oil and salt and pepper. Mix everything together.
    1 garlic clove, ½ tsp chili paste, 1 tsp red onion, Squeeze of lemon, 1/2 tbsp olive oil, Pinch of salt and pepper
  • Add the shrimp to the bowl, toss in the marinade and move to the fridge for 3 minutes or so. If you don’t have time to marinate, skip the fridge and go to the next step.
    6-8 shrimp
  • Heat up a pan on medium-high heat. Once warm, add the shrimp with the marinade to the pan.
  • Cook the shrimp for 2 minutes on each side. Once completely pink it’s ready to serve.

Video

Nutrition

Nutrition Facts
Easy Chili Shrimp Recipe
Amount per Serving
Calories
75.1
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
5.1
g
Cholesterol
 
9.7
mg
3
%
Sodium
 
8.4
mg
0
%
Potassium
 
41.5
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
0.4
g
0
%
Protein
 
1.5
g
3
%
Vitamin A
 
5.5
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
10.6
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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