Easy Air Fryer Salmon Cubes

Combine all of the marinade ingredients, except the salmon, in a bowl and mix well.
1/4 cup soy sauce, 1/2 tbsp rice vinegar, 1/2 tsp sesame oil, 1/2 tbsp brown sugar
Cut the salmon filets into 1-inch cubes and add them to the marinade. Toss and refrigerate for at least 30 minutes.
14 oz salmon
In the meantime, add the quinoa to a 1-quart CorningWare or other microwave-safe dish and cover with 1 cup of water. Place in the microwave covered with a lid and cook for 20 minutes on 60% power. Alternatively, follow the package instructions.
½ cup uncooked quinoa
Wash and slice the greens of the green onion. Then wash, peel and cut the cucumber into sticks and julienne the carrots. Set the fresh ingredients aside.
1 mini cucumber, 1 green onion, 4 mini carrots
After 30 minutes, remove the salmon from the fridge and preheat your air fryer to 425˚F to warm up.
14 oz salmon
Add 1 cup of water to a small pot and set it to boil. Once boiling, add the frozen edamame and cook for 5 minutes. Turn the heat off under the pot, but leave the pot on the burner until it’s time to plate the bowl.
1 cup frozen shelled edamame
Add the salmon cubes to the air fryer, leaving gaps between each piece.
14 oz salmon
Close the air fryer and cook the salmon for 8 minutes at 425˚F.
Once the salmon is done, split all ingredients between two bowls. Add the quinoa, edamame, salmon, cucumber and carrots to a bowl. Then sprinkle each bowl with the green onions and sesame seeds and serve.
½ tsp sesame seeds