Crispy Herb and Parmesan Roasted Baby Potatoes Recipe
These crispy herb and parmesan roasted baby potatoes are the perfect side to add flavour to your meal. With just a few ingredients they are quick and easy to make.
Equipment
- Knife and cutting board
- 9x13 baking dish
Ingredients
- 1 lbs baby potatoes
- ½ tsp salt
- 2 tsp Italian seasoning
- 2 tbsp parmesan
- 3 tbsp oil
Instructions
- Preheat the oven to 400°F
- Wash the potatoes leaving the skin on and cut them potatoes into halves.1 lbs baby potatoes
- Add the potatoes to a glass oven-safe dish. Then add the oil, salt and Italian seasoning and toss to coat the potatoes evenly.1 lbs baby potatoes, ½ tsp salt, 2 tsp Italian seasoning, 3 tbsp oil
- Place the potatoes in the preheated oven and set a timer for 20 minutes.
- When the timer goes off, take the potatoes out of the oven, sprinkle them with the parmesan cheese and toss using spatulas. Be careful not to burn yourself. I like to put the potatoes cut side down to get the cheese really crispy.2 tbsp parmesan
- Place the dish back in the oven for another 20 minutes.
- Serve with your favourite mains.
Video
Nutrition
Nutrition Facts
Crispy Herb and Parmesan Roasted Baby Potatoes Recipe
Amount per Serving
Calories
385.2
% Daily Value*
Fat
22.6
g
35
%
Saturated Fat
2.5
g
16
%
Trans Fat
0.1
g
Polyunsaturated Fat
6.1
g
Monounsaturated Fat
13.7
g
Cholesterol
3.4
mg
1
%
Sodium
675.6
mg
29
%
Potassium
984.7
mg
28
%
Carbohydrates
41.2
g
14
%
Fiber
5.8
g
24
%
Sugar
1.9
g
2
%
Protein
6.5
g
13
%
Vitamin A
77.6
IU
2
%
Vitamin C
44.7
mg
54
%
Calcium
118.7
mg
12
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!