Creamy Red Cabbage Coleslaw with Ranch Dressing Recipe
There is nothing easier than a creamy red cabbage coleslaw. With just a few simple ingredients you can have this whipped up in just 10 minutes.
Equipment
- Knife and cutting board (or mandolin)
- Medium bowl
Ingredients
- 10 oz red cabbage
- 2 oz carrots
- 2 tbsp fresh parsley 0.15oz
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup G&K Ranch Dressing
Instructions
- Cut the cabbage to your liking. You can shred it, dice it or just slice it thinly. I like mine diced as a contrast to the carrots.10 oz red cabbage
- Next peel and julienne the carrots.2 oz carrots
- Wash and finely chop the parsley.2 tbsp fresh parsley
- And make the ranch dressing. For a ¼ cup, you will need 1/6 of the G&K Ranch Dressing Recipe.¼ cup G&K Ranch Dressing
- Combine all of the ingredients, including the salt and pepper, in a medium bowl and stir well until all the ingredients are coated in the ranch dressing.10 oz red cabbage, 2 oz carrots, 2 tbsp fresh parsley, ¼ tsp salt, ¼ tsp ground black pepper, ¼ cup G&K Ranch Dressing
- Serve as a side to your favourite protein or as a topping on your pulled pork sandwich.
Video
Nutrition
Nutrition Facts
Creamy Red Cabbage Coleslaw with Ranch Dressing Recipe
Amount per Serving
Calories
80.1
% Daily Value*
Fat
5.7
g
9
%
Saturated Fat
0.8
g
5
%
Trans Fat
0.5
g
Polyunsaturated Fat
3.3
g
Monounsaturated Fat
1.3
g
Cholesterol
3.8
mg
1
%
Sodium
246.7
mg
11
%
Potassium
242.4
mg
7
%
Carbohydrates
7.3
g
2
%
Fiber
2.5
g
10
%
Sugar
3.9
g
4
%
Protein
1.7
g
3
%
Vitamin A
3353.1
IU
67
%
Vitamin C
44.6
mg
54
%
Calcium
47
mg
5
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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