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copycat costco quinoa salad

Copycat Costco Quinoa Salad Recipe

Fresh vegetables, fluffy quinoa, and a bright lime dressing come together in this homemade Copycat Costco Quinoa Salad. It's an easy, healthy recipe that's perfect for meal prep, lunches, potlucks, or as a colourful side dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 161.9 kcal

Equipment

Ingredients
  

  • 1 cup quinoa
  • 1 Roma tomato
  • 1 mini cucumber
  • ½ red bell pepper
  • ½ green bell pepper
  • ¼ cup cilantro
  • 1 lime juice 25-30ml
  • ½ cumin
  • 2 tbsp avocado oil
  • ½ tsp salt
  • tsp ground black pepper
  • ¼ tsp sugar

Instructions
 

  • Add the quinoa and 2 cups of water to a saucepan. Cook on medium-low until about half the water is absorbed. Stir occasionally. About 10 minutes.
    1 cup quinoa
  • Then cover with a lid and take it off the heat. Leave it covered for 5-8 minutes.
  • In the meantime, wash and chop all the fresh ingredients. I like to chop everything into 1/8 inch cubes so you get a taste of everything in one bite.
    1 Roma tomato, 1 mini cucumber, 1/2 red bell pepper, 1/2 green bell pepper, 1/4 cup cilantro
  • Next, make the dressing. Juice a lemon to get between 25–30 ml of juice.
    1 lime juice
  • Add 2 tablespoons of avocado or extra virgin olive oil, followed by the spices. Stir well.
    1/2 cumin, 2 tbsp avocado oil, 1/2 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp sugar
  • Once the quinoa has cooled, add the produce, top with the dressing and stir until well combined.

Nutrition

Nutrition Facts
Copycat Costco Quinoa Salad Recipe
Amount per Serving
Calories
161.9
% Daily Value*
Fat
 
6.5
g
10
%
Saturated Fat
 
0.8
g
5
%
Polyunsaturated Fat
 
1.6
g
Monounsaturated Fat
 
3.8
g
Sodium
 
198
mg
9
%
Potassium
 
307.2
mg
9
%
Carbohydrates
 
22.1
g
7
%
Fiber
 
2.8
g
12
%
Sugar
 
2
g
2
%
Protein
 
4.7
g
9
%
Vitamin A
 
538.5
IU
11
%
Vitamin C
 
25.2
mg
31
%
Calcium
 
26.3
mg
3
%
Iron
 
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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