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–+ servings

Chicken Club Sandwich or Wrap Recipe

Indulge in the mouth-watering bliss of our signature chicken club sandwich recipe. It’s the perfect healthy comfort food!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course brunch, lunch
Cuisine American
Servings 2 people
Calories 724.8 kcal

Equipment

Ingredients
 
 

Perfectly Baked Chicken Breast:

  • 2 chicken breasts
  • 1 Tbsp G&K All-Purpose Spice
  • ½ tsp salt
  • 5 oz tomato see substitutions
  • 6 bacon strips
  • 2 Butter lettuce leaves see substitutions
  • 1 Tbsp mayonnaise see substitutions
  • 2 ciabatta buns or two large tortillas, see substitutions

Instructions
 

  • Preheat the oven to 400°F.
  • Season the chicken breast on both sides with salt and G&K All-Purpose Spice.
    2 chicken breasts, 1 Tbsp G&K All-Purpose Spice, ½ tsp salt
  • Place the chicken breasts on a lined cookie sheet and place in the oven for 35 minutes. The chicken is done when the internal temperature reaches 165°F.
  • While the chicken is cooking, line another cookie sheet with aluminum foil. Place the bacon on the cookie sheets side by side but without overlapping.
    6 bacon strips
  • When there are 20 minutes left for the chicken, put the cookie sheet with the bacon in the oven. Set a timer for 10 minutes.
  • When the 10 minutes are up flip the bacon and place back in the oven for another 5 minutes.
  • When the timers are up, remove the chicken and bacon from the oven and rest for a few minutes.
  • In the meantime, wash and slice a tomato and wash the lettuce.
    5 oz tomato, 2 Butter lettuce leaves
  • Slice the chicken width-wise and assemble the sandwich in your preferred order.
    6 bacon strips, 2 Butter lettuce leaves, 1 Tbsp mayonnaise, 2 ciabatta buns, 5 oz tomato
  • Serve on its own or with a side salad.

Nutrition

Nutrition Facts
Chicken Club Sandwich or Wrap Recipe
Amount per Serving
Calories
724.8
% Daily Value*
Fat
 
37.9
g
58
%
Saturated Fat
 
11.1
g
69
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
8.4
g
Monounsaturated Fat
 
14.4
g
Cholesterol
 
191.1
mg
64
%
Sodium
 
1604.5
mg
70
%
Potassium
 
1180.5
mg
34
%
Carbohydrates
 
30.5
g
10
%
Fiber
 
1.8
g
8
%
Sugar
 
2.1
g
2
%
Protein
 
62
g
124
%
Vitamin A
 
1303.3
IU
26
%
Vitamin C
 
13
mg
16
%
Calcium
 
30.2
mg
3
%
Iron
 
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!