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–+ servings

Carrot Cake Overnight Oats Recipe

Start your day with these Carrot Cake Overnight Oats—creamy, nutritious, and packed with cozy flavours. Easy to make, perfect for busy mornings!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 265.5 kcal

Equipment

Ingredients
  

  • ½ cup vanilla yogurt
  • ⅓ cup rolled oats
  • ¼ cup milk
  • 2 tbsp shredded carrot
  • ⅓ tsp cinnamon
  • ¼ tsp vanilla
  • Pinch of nutmeg optional
  • 1 tsp flax seeds optional

Instructions
 

  • Peel and grate the carrot.
    2 tbsp shredded carrot
  • Combine all of the ingredients in an 8oz mason jar.
    1/2 cup vanilla yogurt, 1/3 cup rolled oats, ¼ cup milk, 2 tbsp shredded carrot, 1/3 tsp cinnamon, ¼ tsp vanilla, Pinch of nutmeg, 1 tsp flax seeds
  • Stir together or close the lid and shake it up.
  • Cover with a lid and place in the fridge overnight.
  • Enjoy!

Nutrition

Nutrition Facts
Carrot Cake Overnight Oats Recipe
Amount per Serving
Calories
265.5
% Daily Value*
Fat
 
6.5
g
10
%
Saturated Fat
 
2.7
g
17
%
Polyunsaturated Fat
 
1.5
g
Monounsaturated Fat
 
1.2
g
Cholesterol
 
14.9
mg
5
%
Sodium
 
59.9
mg
3
%
Potassium
 
218.1
mg
6
%
Carbohydrates
 
35.5
g
12
%
Fiber
 
4.7
g
20
%
Sugar
 
12.5
g
14
%
Protein
 
16.7
g
33
%
Vitamin A
 
176.5
IU
4
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
217
mg
22
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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