Capricciosa Salad Recipe

Start by adding some water to a small pot and setting it to boil. Once the water is boiling add the egg to the pot and cook it for 8 minutes. Once cooked, move the egg to a bowl with cold water to stop the cooking process.
1 egg
Next, take a quarter of a head of iceberg lettuce and tear it or roughly chop it. Wash and dry it and move it to a salad bowl.
¼ head of Iceberg lettuce
Now prep your fresh veggies. Wash and dice the tomato and bell pepper, and slice the cucumber and onion.
2.5 oz Roma tomato, 1 oz onion, 2 oz red bell pepper, 2.5 oz English cucumber
Add the veggies to the salad bowl spreading them all evenly on top.
Open and drain a can of tuna and add it to the bowl.
½ can tuna
Remove the tails from the shrimp and add them to your salad.
6 cocktail shrimp
Stack the cheese and ham slices on top of each other, starting and finishing with a cheese slice. Cut the stack in half in one direction, then cut ½-inch wide wedges in the other. Add them to the bowl as well.
2 slices black forest ham, 3 slices Havarti cheese
Roughly chop the egg and add it to the salad.
Lastly, add the olives on top.
8 whole green olives
Drizzle with the dressing and, if desired, garnish with julienned fresh basil.
2 tbsp G&K Italian salad dressing and Sub Sauce, 3 leaves fresh basil