Blue Pancakes Recipe
Delicious, healthy and oh so pretty, these blue pancakes will have your kids excited to switch up your breakfast game.
Ingredients
- 1 egg
- 1 cup milk
- 3 tbsp brown sugar
- 1 tsp vanilla extract
- ½ cup frozen wild blueberries
- 1 cup rolled oats
- ¼ tsp salt
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 tsp coconut oil
Instructions
- Add all of the ingredients up to and including the salt to a blender. Blend until fully combined.1 egg, 1 cup milk, 3 tbsp brown sugar, 1 tsp vanilla extract, ½ cup frozen wild blueberries, 1 cup rolled oats, ¼ tsp salt
- Next, take the top of the blender off and add the remaining ingredients. Blend just until combined. You don’t want to overmix.1 cup all-purpose flour, 2 tsp baking powder, ¼ tsp baking soda
- Heat up a tsp of coconut oil in a large pan. Once hot, add ¼ cup of batter per pancake to the pan. I was able to fit 4 pancakes per batch. You don’t want to overcrowd them. The batter is quite thick so you may need a spoon to help you get the batter out of your measuring cup or ladle.2 tsp coconut oil
- Cook for about 3 minutes per side and repeat until you have used all the batter. You should be able to get about 8-9 pancakes per batch.
- Serve with syrup, fresh fruit, icing sugar, or any combination. Enjoy!
Video
Nutrition
Nutrition Facts
Blue Pancakes Recipe
Amount per Serving
Calories
308.2
% Daily Value*
Fat
6.7
g
10
%
Saturated Fat
3.4
g
21
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.9
g
Monounsaturated Fat
1.4
g
Cholesterol
48.2
mg
16
%
Sodium
469.2
mg
20
%
Potassium
241.5
mg
7
%
Carbohydrates
52.7
g
18
%
Fiber
3.3
g
14
%
Sugar
14
g
16
%
Protein
9.4
g
19
%
Vitamin A
168.2
IU
3
%
Vitamin C
1.8
mg
2
%
Calcium
222.7
mg
22
%
Iron
2.8
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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