• Start by making the corn salsa. For the detailed recipe click on Corn Salsa in the ingredient list above.
  1/2 cup Corn salsa
• Next, make the refried black beans. For the detailed recipe click on Refried Beans in the ingredient list above.
  2 cups Refried beans
• Grate the cheese on a coarse grater.
  1 cup Cheddar cheese

Stovetop Quesadilla:

• Spray a hot pan with some cooking spray and put in a tortilla. Flip it over after about 30 seconds.
  1/2 cup Corn salsa, Cooking spray, 5 Corn tortillas
• Put some cheese on one half of the tortilla, and add refried beans and corn salsa. Top with a bit more cheese and fold the tortilla over. Cook for 30 seconds or until the cheese at the bottom is melted.
• Flip and cook for another 30 seconds. Repeat for remaining quesadillas.

Oven baked Quesadilla:

• Heat the oven to 350°F.
• Spray a tortilla with cooking spray and place it down on a lined cookie sheet. Cover the tortilla with cheese, then refried beans and corn salsa. Top with a bit more cheese and place another tortilla on top. Press down gently just to make sure everything is in a relatively even layer.*
  1/2 cup Corn salsa, 1 cup Cheddar cheese, 5 Corn tortillas
• Spray the top tortilla with cooking spray and sprinkle some dried oregano over top. Repeat the process for the remaining quesadillas.
  Cooking spray, ¼ tsp dried oregano
• Place in the preheated oven for 15 minutes.
• Remove from oven and let cool for a couple of minutes before cutting.
  Sour cream, Salsa, Guacamole