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–+ servings
basic oven-baked potato wedges in a white bowl

Basic Oven-Baked Potato Wedges Recipe

Getting perfectly crispy potatoes has never been easier than with these basic oven-baked potato wedges.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course dinner, Side Dish
Cuisine American
Servings 4 people
Calories 236.9 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 400℉
  • While the oven is warming, wash the potatoes. Next, cut the potatoes into wedges. Cut smaller potatoes into 8 wedges and larger ones into 12 wedges.
    2 lbs potatoes
  • Now move the potatoes to a large bowl and add oil, salt and G&K All-Purpose Spice.
    2 tbsp olive oil, ½ tsp Coarsely ground salt, ½ tbsp G&K All Purpose Spice
  • Line a cookie sheet with parchment paper.
  • Bake in the oven for 40 minutes, flipping the potatoes halfway.

Nutrition

Nutrition Facts
Basic Oven-Baked Potato Wedges Recipe
Amount per Serving
Calories
236.9
% Daily Value*
Fat
 
7.2
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
5.1
g
Sodium
 
304.7
mg
13
%
Potassium
 
957
mg
27
%
Carbohydrates
 
39.7
g
13
%
Fiber
 
5
g
21
%
Sugar
 
1.8
g
2
%
Protein
 
4.6
g
9
%
Vitamin A
 
34.4
IU
1
%
Vitamin C
 
44.7
mg
54
%
Calcium
 
28.1
mg
3
%
Iron
 
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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