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+ servings

Baked Bacon-Wrapped Stuffed Jalapenos Recipe

Bacon-Wrapped Jalapenos are the perfect appetizer to wow your guests. Though this dish isn’t kid-friendly it will surely please the grown-ups.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people
Calories 989.3 kcal

Equipment

Ingredients
 
 

  • 6 jalapenos
  • 375 g bacon 12 slices

Stuffing:

  • 125 g cream cheese
  • ¼ tsp salt
  • tsp pepper
  • ½ tsp chili powder
  • ½ tsp dried oregano
  • ½ tsp old bay seasoning
  • 2 tbsp cheddar cheese

Optional Dip:

Instructions
 

  • Preheat the oven to 400°F.
  • Make the stuffing by combining all of the stuffing ingredients in a small bowl. Stir until evenly combined.
    125 g cream cheese, ¼ tsp salt, 1/8 tsp pepper, ½ tsp chili powder, ½ tsp dried oregano, ½ tsp old bay seasoning, 2 tbsp cheddar cheese
  • Wash the jalapenos and remove the stems. Cut the jalapenos in half and deseed.
    6 jalapenos
  • Divide the stuffing into 12 and fill each half jalapeno. Wrap in a slice of bacon.
    375 g bacon
  • Place on a parchment paper-lined cookie sheet and bake for 20 minutes. Then turn on the broiler on high for 2 minutes.
  • Serve with our garlic aioli.
    2 tbsp G&K Garlic Aioli

Video

Nutrition

Nutrition Facts
Baked Bacon-Wrapped Stuffed Jalapenos Recipe
Amount per Serving
Calories
989.3
% Daily Value*
Fat
 
106.7
g
164
%
Saturated Fat
 
44.4
g
278
%
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
45.4
g
Cholesterol
 
128.1
mg
43
%
Sodium
 
438
mg
19
%
Potassium
 
109.7
mg
3
%
Carbohydrates
 
3.8
g
1
%
Fiber
 
0.8
g
3
%
Sugar
 
2.1
g
2
%
Protein
 
3.9
g
8
%
Vitamin A
 
806.5
IU
16
%
Vitamin C
 
24.9
mg
30
%
Calcium
 
93.5
mg
9
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!