American-Style Creamy Beef Ragu with Cottage Cheese Recipe

Bring a large pot of water to a boil.
Next, add the meat to a large pan and cook on medium-high heat until browned, roughly 5 minutes. Break it up with a spatula throughout the cooking process and sprinkle with the steak spice part way through.
450 g lean ground beef, 2 tsp Montreal steak spice
Wash and dice the pepper and peel and dice the onion while the meat cooks. Then add the veggies to the large pan and sauté until softened stirring occasionally.
½ red bell pepper, ½ green bell pepper, ½ yellow onion
Add the noodles to the boiling water and cook according to package instructions.
450 g noodles
While the meat and veggies cook, add the stock, cottage cheese, tomato paste, flour, salt and pepper to a blender and mix until smooth.
1 cup beef stock, ¼ cup tomato paste, ¼ cup cottage cheese, 2 tbsp flour, ¼ tsp salt, ¼ tsp pepper
Once the veggies have begun to soften add the liquid to the pan and stir until well combined. Cook for another 5 minutes on low heat or until the noodles are al dente.
Once the noodles are cooked, add them to the large pan and stir to mix well with the meat sauce.
Serve with a side salad and a fresh ciabatta bun.