4-Minute Breakfast Sandwich Recipe
The quickest breakfast sandwich you’ll ever make, and minimal dishes to wash! You won’t even be upset that you don’t have time for the drive-thru because it’s better than takeout.
Equipment
- Toaster
- Microwave
- Small microwave-safe bowl
Ingredients
- 2 eggs
- 1 Bagel
- 1 tsp milk
- Pinch of salt and pepper
- ½ tbsp green onions
Toppings:
- Butter
- tomato
- Avocado
Instructions
- Place the bagel in the toaster, on the bagel setting if you prefer.1 Bagel
- In the small bowl, crack two eggs. Add the salt, pepper, milk and green onions. Whisk until well combined.2 eggs, 1 tsp milk, Pinch of salt and pepper, ½ tbsp green onions
- Place the small bowl with eggs in the microwave for 2 minutes.
- While the eggs and bagel are cooking and toasting, prep your toppings. I sliced some tomato and avocado. You can also add spinach, cheese, red onion, your favourite hot sauce.tomato, Avocado
- CAUTION the bowl with the eggs will be very HOT! Use oven mitts or a pot holder to take it out of the microwave.
- When the bagel is ready, butter one side. Add the eggs, tomato and avocado. I like to add a little more salt and pepper on top and you’re all set. Wrap in a napkin and take it to go or eat it right on the spot. Just we bare, those eggs will still be very hot! Enjoy!Butter, tomato, Avocado
Video
Nutrition
Nutrition Facts
4-Minute Breakfast Sandwich Recipe
Amount per Serving
Calories
418.6
% Daily Value*
Fat
10.2
g
16
%
Saturated Fat
3.1
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
2.4
g
Monounsaturated Fat
3.4
g
Cholesterol
327.9
mg
109
%
Sodium
688.3
mg
30
%
Potassium
242.4
mg
7
%
Carbohydrates
57.2
g
19
%
Fiber
2.5
g
10
%
Sugar
0.7
g
1
%
Protein
22.3
g
45
%
Vitamin A
513.2
IU
10
%
Vitamin C
0.6
mg
1
%
Calcium
76
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!