Simple Family Friendly Cooking
Chicken burgers often come either breaded or with a grilled chicken breast but neither of these methods really captures the juiciness or flavour of a hamburger. I love a good hamburger any day of the week and these chicken burgers are right at the top […]
I never used to eat pancakes for breakfast, better yet pink pancakes. I used to think that pancakes were a treat when going to a diner for breakfast. I also used to think that pancakes took a lot of time to make. Then I had […]
This turkey meatloaf is made to cater to the kiddos. With a little bit of tasty cheese and a perfectly curated sauce, ahem… ketchup, every child will be wanting more. Growing up, we only ever had meatloaf on special occasions. I never understood why because […]
I’ve always been a big fan of oven-roasted skin-on bone-in chicken, but baking a whole chicken was always very intimidating. That was until my late mother-in-law introduced me to beer can chicken. Though this recipe is not hers, we do make this beer can chicken […]
French toast does not have to be a special weekend meal. Make a double batch and freeze to throw into a toaster and serve mid-week, or pack it for a school lunch. Everyday French toast is for every day of the week, or any day […]
Preparation I try to buy meat in bulk whenever I can because I love a freezer stocked with all cuts of meat. This makes my life easier when I come up with a new idea or craving for dinner and ensures I’m not running to […]
Preparation This dish is very easy and will make you feel like you’re having a fancy dinner on a Wednesday night. Start by preheating your oven to 400°F. In a cast-iron skillet or oven-safe pan, warm up the olive oil on medium heat. If you […]
This simple moussaka recipe is so versatile. You can add your favourite veggies, make it more traditional with eggplant layers or stick to our potato version. Preparing a Simple Potato Zucchini Moussaka Start by warming up the oven to 400°F. By the time the oven […]
This taco mac and cheese is a little bit taco and a little bit mac and cheese. It’s really the best of both worlds—Taco-spiced ground beef with cheesy macaroni. Add your favourite toppings to really make each plate catered to everyone in the family. It’s […]
‘Everything-in’ in this breakfast frittata with potatoes means that you can literally add everything in your fridge. This dish is the perfect way to use up leftover vegetables from the week. It’s a dish I often make right before grocery pick-up just to clear out […]