Preparation Start by cutting the ends of the green beans off. The beauty of using French green beans is that you can usually skip this step as they come packaged and trimmed. Wash the beans under lukewarm water. Add ½ cup of water to the […]
Author: Gosia R.
Simple Pizza Sauce Recipe
We make pizza at our house all the time. Whether we make the dough from scratch, use naan bread (our favourite go-to) or make pizza buns we always like to use our own pizza sauce. There are a couple of variations that we use but […]
Quick and Easy Ranch Dressing and Dip
There is nothing like veggies dipped in a fresh and zesty ranch dressing. If you want your family to look forward to a veggie snack this dip is definitely going to make that happen. Preparing the Ranch Dressing and Dip Mix all ingredients together until […]
My Relationship With Food
My relationship with food is pretty simple: I LOVE FOOD! I’m not sure if I would call myself a foodie per se. According to the Oxford Dictionary, a foodie is a person who is very interested in cooking and eating different kinds of food. Though I […]
All-Purpose Frozen Meatballs
These versatile freezer-friendly meatballs can be used with any sauce or dip once defrosted. Their mild flavour will work with whatever cuisine you are in the mood for. Frozen meatballs make for excellent meal prep. You can cook a double batch, freeze half for another […]
Freezer Meal: Shepherd’s Pie
Preparation Put the ground meat into a large frying pan and cook on low heat. The low heat allows the release of the liquid from the meat without cooking it off quickly. We want all that goodness for our sauce. Stir the meat occasionally to […]
Mediterranean Chicken Skillet
Preparation This dish is very easy and will make you feel like you’re having a fancy dinner on a Wednesday night. Start by preheating your oven to 400°F. In a cast-iron skillet or oven-safe pan, warm up the olive oil on medium heat. If you […]
Turmeric Rice
Turmeric rice is the easiest way to brighten up your meal with both colour and flavour. Simple to make and beautiful to look at. Turmeric rice brightens up every meal! Rice is always an easy side to any meal but it can get boring really […]
Simple Potato Zucchini Moussaka
This simple moussaka recipe is so versatile. You can add your favourite veggies, make it more traditional with eggplant layers or stick to our potato version. Preparing a Simple Potato Zucchini Moussaka Start by warming up the oven to 400°F. By the time the oven […]
Breaded Pork Chops (Schnitzel)
Preparation This dish gets a bit messy and it may seem like a long process but it really is quite simple. You will need to tenderize the meat, dredge it in flour, egg and breadcrumbs and fry. See, just a few easy steps! You can […]
Banana Lentil Muffins
Preparation Once you have all of your ingredients ready the batter will come together very quickly. The most time-consuming part will be cooking the lentils, so start with those. Put the lentils and 1 cup of water into a small pot and cook on medium […]
